Add the onions and cook until soft and beginning to brown, about 15 minutes. Save one in the freezer for a night you’re too busy or tired to make something from scratch. Add the oil to a large skillet over medium heat. If you want to get really Midwestern grandma on this, double the recipe, make two separate hotdishes. These are great the next day, especially if you skip the microwave and take the time to reheat in an oven so the tots crisp up nicely. Those don’t do it for me, but like anything in the comfort food family, if you grew up eating this and it’s what you like, by all means– add away! I know some people like to add broccoli, frozen peas, mixed vegetables or corn. I think they add a nice flavor and texture to the dish. Sprinkle with remaining bacon crumbles and green onions and serve. Noted food blogger and cookbook author Ree Drummond, known to her fans as 'The Pioneer Woman,' is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher. Next, remove the casserole from the oven and allow it to cool slightly before serving. Cook your Pioneer Woman Overnight Breakfast Casserole for 45-60 minutes until the center is set and not jiggly. I like making mine with fresh green beans. Remove the wrapping or cover from the dish add the remaining cheese to the top. Hot dish was easy to assemble, inexpensive, and can feed a crowd. These hearty dishes came from agrarian communities in the Midwest, intended to feed people who spent their days working long hours outside. A hot dish is layered with a crispy topping. To me, a casserole is a dish where everything is stirred together and topped with something crunchy. What’s the difference between a hotdish and a casserole? People of America, pull this recipe out at your next potluck, dinner party, or family reunion. And it’s a hotdish, NOT a tater tot casserole, there is a difference and anyone living in Minnesota can explain it, as I do here… This is comfort food nirvana. It’s a fun take on meat and potatoes and I highly recommend you make it. His impression: “This is amazing,” he said.Tater tot hotdish is a classic Midwestern treat. Fallon live-streamed the visit on Facebook Live. This will thicken up as it cooks and add a ton of flavor to your casserole 'sauce'. But not their children.įallon did knock on the door that night, bottle of wine in hand. To make the roux and thicken the sauce (this is why you dont need 'cream of' soup). Only Salzer and her husband, Joel, who works for Minnesota Housing, the state’s housing finance agency, knew Fallon might join them for dinner. There were no guarantees Fallon would show up, but staff needed to know the family would be home Friday night just in case. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. The Salzers were one of the contest finalists. On Thursday morning, staff members contacted her. Noting that the family are huge fans of the show - and that her son Charlie even did Fallon’s “Ew!” skit for his school talent show - probably didn’t hurt either. “I now make it for my family, maybe once a month.” My mom made it all the time, probably weekly” said Salzer, a registered nurse. “I chose that recipe because it’s a traditional Minnesota hotdish. When Jimmy Fallon of NBC’s “The Tonight Show” posted a video on Twitter saying he would show up at someone’s house for dinner during his first visit to Minnesota and called for submissions, Marylou Salzer of Champlin knew what she would make - Tater Tot hotdish.
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